Friday, April 27, 2012

Monkey Bread - YUM!!

In need of a sugar fix, I grabbed the package of biscuits from the frig and went about making Monkey Bread to fill the need.  It's soooo easy!  Have you tried it?

This is the recipe right off the Pillsbury package.  Oh, and BTW, did you know THEY have a Pinterest page??  It includes recipes (can't beat that) and a board of Dough Boy pictures!!

Doesn't that just make you want to poke him??

Here's what you need:

3/4 cup granulated sugar
2 tsp ground cinnamon
4 cans  (7.5 oz) refrigerated biscuits
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar

1.  Grease or spray a 12 cup bundt cake pan.
2. Mix sugar and cinnamon in a 1 gallon bag (I used a ziplock). Cut each biscuit into quarters.  Shake quarters in bag to coat; place in pan.  Mix butter and brown sugar and pour over biscuit pieces.
3. Bake at 350 for 40-45 minutes or until golden brown.  Cook 5 minutes.  Turn upside down. Serve warm.

12 servings

Seriously, it is so easy and SOOO GOOD!  Here's the result:

... sweet, sticky, sugary goodness!  Yup ... and 15 seconds or so in the microwave in the morning the next day (if there is any left) makes them yummy, too!

Have a delish day!

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