This is the recipe right off the Pillsbury package. Oh, and BTW, did you know THEY have a Pinterest page?? It includes recipes (can't beat that) and a board of Dough Boy pictures!!
|Doesn't that just make you want to poke him??|
Here's what you need:
3/4 cup granulated sugar
2 tsp ground cinnamon
4 cans (7.5 oz) refrigerated biscuits
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar
1. Grease or spray a 12 cup bundt cake pan.
2. Mix sugar and cinnamon in a 1 gallon bag (I used a ziplock). Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar and pour over biscuit pieces.
3. Bake at 350 for 40-45 minutes or until golden brown. Cook 5 minutes. Turn upside down. Serve warm.
Seriously, it is so easy and SOOO GOOD! Here's the result:
... sweet, sticky, sugary goodness! Yup ... and 15 seconds or so in the microwave in the morning the next day (if there is any left) makes them yummy, too!
Have a delish day!